Tricity Bendix BD921/2B Manuel d'utilisateur télécharger pdf (Page 19)

Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish

lightly with a little oil or melted butter to keep

them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

When toasting bread, we suggest that the top

runner position is used with the grid in its 'High'

position.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting. Adjust

the heat setting and the shelf as necessary

during cooking.

The food should be turned over during cooking

as required.

The grill door must be left open when grilling.

GRILLING CHART

FOOD SHELF GRILL TIME

(mins in total)

Toast

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

Pork

Fish - Whole

Trout/Mackerel

Fillets - Plaice/Cod

Kebabs

Kidneys - Lamb/Pig

Sausages

Steaks - Rare

Medium

Well Done

Toasted Sandwiches

2crk.

4-6

10-15

30-40

15-20

20-30

15-25

20-30

8-12

20-30

6-12

12-16

14-20

3-4

crk. = cranked shelf

Shelf positions are counted from the bottom of the

oven upwards.

The times and shelf positions quoted above are

given as a guide and should be adjusted to suit

personal taste.

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 51 52

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Tricity Bendix BD921/2B Manuel d'utilisateur Page 19

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