Tricity-bendix SIE533 Manuel d'utilisateur télécharger pdf (Page 22)

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature

by 10°C to suit individual preferences and requirements.

FAN OVEN TOP OVEN

FOOD SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP°C

APPROX

COOK TIME (m)

Biscuits

Bread

Bread rolls/buns

Cakes: Small & Queen

Shelf

180 - 190

200 - 220

160 - 170

1crk

1crk.*

1crk

170 - 190

200 - 220

180 - 190

10 - 20

25 - 30

15 - 20

18 - 25

Sponges 160 - 170 1crk 160 - 170 18 - 20

Victoria Sandwich positions 160 - 170 1crk 160 - 170 18 - 25

Madeira 140 - 150 1crk 140 - 150 1¼ - 1½h

Rich Fruit 130 - 140 1crk 140 - 150 2¼ - 2½h

Christmas are not 130 - 140 1crk.* 130 - 140 3 - 4½h

depends on size

Gingerbread 140 - 150 1crk 140 - 150 1¼ - 1½h

Meringues critical 80 - 100 1crk 90 - 100 2½ - 3h

Flapjack 170 - 180 1crk 170 - 180 25 - 30

Shortbread 130 - 140 1crk 140 - 150 45 - 65

Casseroles: Beef/Lamb but ensure 140 - 160 1crk.* 140 - 160 2½ - 3h

Chicken 180 - 190 1crk.* 180 - 190 1¼ - 1½h

Convenience Foods Follow manufacturer’s instructions

Fish that oven 170 - 190 1crk 170 - 190 20 - 30

Fish Pie (Potato Topped) 190 - 200 1crk.* 190 - 200 20 - 25

Fruit Pies, Crumbles 190 - 200 1crk 190 - 200 40 - 50

Milk Puddings shelves are 130 - 140 1crk 140 - 150 1½ - 2h

Pasta Lasagne etc. 190 - 200 1crk 170 - 180 40 - 45

Pastry: Choux 190 - 200 1crk 180 - 190 30 - 35

Eclairs, Profiteroles evenly 170 - 180 1crk 170 - 180 20 - 30

Flaky/Puff Pies 210 - 220 1crk.* 210 - 220 25 - 40

Shortcrust Mince Pies 190 - 200 1crk 190 - 200 15 - 20

Meat Pies spaced 190 - 210 1crk.* 190 - 210 25 - 35

Quiche, Tarts, Flans 180 - 210 1crk 180 - 200 25 - 45

Roasting Meat, Poultry 160 - 180 1crk.* 160 - 180 see roasting chart

Scones when more 210 - 220 1crk 220 - 230 8 - 12

Shepherd’s Pie 190 - 200 1crk.* 190 - 200 30 - 40

Soufflés 170 - 180 1crk 170 - 180 20 - 30

Vegetables: Baked Jacket Potatoes than one is 180 - 190 1crk 180 - 190 1 - 1½h

Roast Potatoes 180 - 190 1crk 180 - 190 1 - 1½h

Yorkshire Puddings: Large used 210 - 220 1crk 200 - 210 25 - 40

Individual 200 - 210 1crk 200 - 210 15 - 25

crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

OVEN COOKING CHART

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 31 32

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Tricity-bendix SIE533 Manuel d'utilisateur Page 22

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