Tricity-bendix CSE452 Manuel d'utilisateur Page 22
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22
USES OF THE FAN OVEN
The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven
and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan
oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperature
recommended in the chart on page 24. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes, using a conventional oven.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
· Turn the main fan oven temperature control to
the required setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The interior oven light will come ON when the
main oven control is turned.
3. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooling fan.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THE MAIN OVEN
12.30
- SLIP IN ELECTRIC COOKER 1
- MODEL NO. CSE 452 2
- TECHNICAL DETAILS 2
- CONTENTS 3
- AFTER USE 7
- INTRODUCTION 8
- GRILL AND OVEN FURNITURE 10
- THE CONTROL PANEL 11
- FEATURES 11
- THE ELECTRONIC TIMER 12
- 6. THINGS TO NOTE 15
- 7. AUTOMATIC COOKING 15
- DEEP FAT FRYING 17
- PRESERVING 17
- THE DUAL GRILL 18
- HINTS AND TIPS 19
- GRILLING CHART 19
- THE TOP OVENTHE TOP OVEN 20
- THE MAIN OVEN 22
- AUTOMATIC COOKING 23
- OVEN COOKING CHART 24
- ROASTING CHART 25
- USES OF DEFROST FEATURE 26
- SELECTING DEFROST 26
- THINGS TO NOTE 26
- CARE AND CLEANING 27
- SOMETHING NOT WORKING? 31
- SERVICE AND SPARE PARTS 32
- CUSTOMER CARE DEPARTMENT 32
- Standard guarantee conditions 33
- Exclusions 33
- European Guarantee 33
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