Tricity-bendix CSI 2400 Manuel d'utilisateur Page 4

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Oven Cooking Chart ............................................................................. 22
Roasting Chart
..................................................................................
23
Defrosting
.......................................................................................
24
Uses of Defrost Feature .................................................................... 24
Selecting Defrost .......................................................................... 24
Things to Note ............................................................................. 24
Hints and Tips ............................................................................. 24
Care and Cleaning
...............................................................................
25
Cleaning Materials ......................................................................... 25
Cleaning the Sealed Hotplates and Hotplate Trims .......................................... 25
Things to Note ............................................................................. 25
Cleaning the Outside of the Cooker ......................................................... 25
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Meat Tin and Oven Shelves ............ 26
Cleaning Inside the Grill/Oven Compartments ............................................... 26
Care of Stayclean Surfaces ................................................................ 26
Hints and Tips ............................................................................. 26
Replacing the Oven Light Bulb .............................................................. 27
Something not Working? ........................................................................ 28
Service and Spare Parts
.........................................................................
29
Customer Service Centres ....................................................................... 30
Guarantee Conditions
...........................................................................
34
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